Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Nonvolatile taste components of Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

1. Morchella esculenta (L.) Pers.; Morchella steppicola Zerova - MORCHELLACEAE

   Yusufjon Gafforov, Şule İnci, Milena Rašeta +4

   BobFungal Biology and ApplicationsEthnobiology20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.chapter.000048

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   Yusufjon Gafforov, Milena Rašeta, Michal Tomšovský +2

   BobFungal Biology and ApplicationsEthnobiology20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.chapter.000157