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Ish: OXIDATIVE STABILITY OF SOME MAYONNAISE FORMULATIONS DURING STORAGE AND DAYLIGHT IRRADIATION

1. Formulation of mayonnaise recipe enriched with biological active compounds of sesame cake

   Shakhnozakhon Gaipova, Akbarali Ruzibayev, Zulfiya Khakimova +2

   MaqolaSesame and Sesamin ResearchIOP Conference Series Earth and Environmental Science20212 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.437236

2. Sesame meal and lemon zest – enriched mayonnaise: Proximal analysis and toxicological studies in animals

   Shakhnozakhon Gaipova, Akbarali Ruzibayev, Shakhnozakhon Salijonova +2

   MaqolaSesame and Sesamin ResearchHeliyon20241 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.002049

3. Formulation of Mayonnaise Recipe Enriched with ω-6 and ω-3 Acids and Stabilization of its Storage Period

   Shakhnozakhon Gaipova, Ahror Abdurakhimov, Akbarali Ruzibayev +89

   MaqolaMicrobial Metabolic Engineering and BioproductionJournal of Pharmaceutical Negative Results20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.009633