Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

1. Polyphenolic contents and antioxidant potential in Nasturtium officinale

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   MaqolaPhytochemistry and Biological ActivitiesJournal of King Saud University - Science20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.002065

2. Health Risk Assessment and Bioactive Potential in Wild Food Plants from Deosai: A High-Altitude Ecosystem in Northern Pakistan

   Muhammad Zafar, Arshad Mehmood Abbasi, Zaheer Abbas +4

   MaqolaHeavy Metals in PlantsBiological Trace Element Research20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.009402