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Ish: Technological parameters and chemical composition of soya beans

1. Obtaining of starch based on wheat and legumes and production of thirst-quenching drinks by processing of secondary water

   Yusuf Beshimov, M. M. Akhmedova

   MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.001879