Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Salad Oil, Mayonnaise, and Salad Dressings

1. Increasing the sustainability of the food industry by expanding the range of shortening fats with new types of fat sources

   Nargiza Sabirova, Mukhayo Sadikova

   MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20231 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.003755

2. New reciples for shortening fats and studying their basic technological characteristics

   Nargiza Sabirova, Kahramon Majidov, Bakhtiyor Shodiev +1

   MaqolaTea Polyphenols and EffectsE3S Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.002378