Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Characterization of microbial diversity and important off-odor compounds in fermented Ma bamboo shoots (Dendrocalamus latiflorus Munro)

1. Comparison of suansun fermentation methods based on SBSE-GC-MS combined with SVM machine learning

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   MaqolaProbiotics and Fermented FoodsFrontiers in Microbiology20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.007038

2. Starter-specific flavor markers in Suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

   Jianwen Wu, Guiqing Li, Jihua Guan +3

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   ABIABI:AkademIndex/openalex/2026.article.000337