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Jihua Guan

8 ta ish

Guangxi Laboratory of Forestry, Guangxi Forestry Research Institute, Nanning, China

  1. Comparison of suansun fermentation methods based on SBSE-GC-MS combined with SVM machine learning

    Jiadong Wu, Yizhao Li, Qiu Mi +1

    MaqolaProbiotics and Fermented FoodsFrontiers in Microbiology20250 iqtibos
    ABI

  2. Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

    Qiu Mi, Jiadong Wu, Guiqing Li +3

    PreprintFood Quality and Safety StudiesSSRN Electronic Journal20250 iqtibos
    ABI

  3. Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

    Qiu Mi, Jiadong Wu, Guiqing Li +3

    PreprintFood Quality and Safety StudiesSSRN Electronic Journal20250 iqtibos
    ABI

  4. Mitogen-Activated Protein Kinases and Phosphatases Synergistically Regulate 3-Hydroxy-3-Methylglutaryl-CoA Reductase To Enhance Squalene Biosynthesis in Camellia oleifera Fruits under Heat Stress Conditions

    Jianwen Wu, Rong Qin, Yingying Chen +1

    PreprintPlant biochemistry and biosynthesisResearch Square20250 iqtibos
    ABI

  5. Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

    Qiu Mi, Jiadong Wu, Guiqing Li +3

    PreprintGABA and Rice ResearchSSRN Electronic Journal20250 iqtibos
    ABI

  6. Starter-specific flavor markers in Suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

    Jianwen Wu, Guiqing Li, Jihua Guan +3

    MaqolaFermentation and Sensory AnalysisLWT20260 iqtibos
    ABI

  7. Postharvest warm conditioning associates with HMGR abundance, squalene accumulation, and MAPK/phosphatase transcriptional responses in Camellia oleifera

    Jianwen Wu, Rong Qin, Yingying Chen +1

    MaqolaLipid metabolism and biosynthesisFrontiers in Plant Science20260 iqtibos
    ABI

  8. High-pressure processing reshapes early lipid mobilization in Camellia oleifera seeds during a hot–humid postharvest window

    Jianwen Wu, Xingyue Tang, Suhua Yang +3

    MaqolaMicrobial Inactivation MethodsFrontiers in Plant Science20260 iqtibos
    ABI