Microbial Inactivation Methods

36 ta ish

The Study of the Electrical Conductivity of Apples and Grapes as an Object of Electrical Processing
A Radjabov, Matkarim Ibragimov, Nodir Eshpulatov
MaqolaMicrobial Inactivation MethodsE3S Web of Conferences202119 iqtibos
ABI
Electrical conductivity of whole and shredded plant tissue
Nodir Eshpulatov, Tolib Khalmuradov, Р.А. Халилов +2
MaqolaMicrobial Inactivation MethodsE3S Web of Conferences202111 iqtibos
ABI
Theoretical substantiation of the influence of electric pulse processing on the process of obtaining juice from grapes and fruits
Nodir Eshpulatov, Tolib Khalmuradov, Р.А. Халилов +3
MaqolaMicrobial Inactivation MethodsE3S Web of Conferences202111 iqtibos
ABI
Investigation of the influence of microwave energy on the kinetics of the release of juice from apples
Nodir Eshpulatov, Dilshod Yusupov, Lazizjon Akabirov +2
MaqolaMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science20226 iqtibos
ABI
Advances on Tumor-Targeting Delivery of Cytotoxic Proteins
Akmal M. Asrorov, Zeyun Gu, Kyoung Ah Min +2
Sharh maqolaToxin Mechanisms and ImmunotoxinsACS Pharmacology & Translational Science20196 iqtibos
ABI
Electrotechnological approach for effective storage of fruits and vegetables in farms
M Ibragimov, Abdugani Rakhmatov, Iroda Tadjibekova
MaqolaMicrobial Inactivation MethodsIOP Conference Series Earth and Environmental Science20203 iqtibos
ABI
Theoretical foundations of electropulse impact on plant objects
Nodir Eshpulatov, Tolib Khalmuradov, Lazizjon Akabirov +3
MaqolaMicrobial Inactivation MethodsIOP Conference Series Earth and Environmental Science20233 iqtibos
ABI
The use of electropulse treatment of agricultural plants for various diseases
E Bozorov
MaqolaMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science20222 iqtibos
ABI
The influence of the impact of electrical impulses on the juice outputting of the pulp
Nodir Eshpulatov, Tolib Khalmuradov, Farrukh Rakhimov +4
MaqolaMicrobial Inactivation MethodsIOP Conference Series Earth and Environmental Science20232 iqtibos
ABI
Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil
Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5
MaqolaProbiotics and Fermented FoodsBIO Web of Conferences20242 iqtibos
ABI
The characterization of ion channels formed by Pasteurella multocida dermonecrotic toxin
Oleg V. Krasilnikov, Vadim I. Ternovsky, D. G. Navasardyants +1
MaqolaInsect and Pesticide ResearchMedical Microbiology and Immunology19942 iqtibos
ABI
Study on electric pulse destruction of diseased nematodes
N T Tashpulatov, R A Zakhidov
MaqolaSmart Agriculture and AIIOP Conference Series Earth and Environmental Science20211 iqtibos
ABI
Study on the main characteristics of ionizers for fruit storage
Abdugani Rakhmatov, Bakhodir Erkinov, B. Tagaev
MaqolaMagnetic and Electromagnetic EffectsAIP conference proceedings20221 iqtibos
ABI
The Effects of Low-frequency Pulsed Electromagnetic Fields on the Cleaning of Household Wastewater
A.K. Tonkikh, O.A. Verushkina, З. Р. Ахмедова +2
MaqolaMagnetic and Electromagnetic EffectsEcology and Industry of Russia20231 iqtibos
ABI
Unraveling the influence of nitration on pore formation time in electroporation of cell membranes: a molecular dynamics simulation approach
Mukhammadali Niyozaliev, Jakhongir Matyakubov, Davronjon Abduvokhidov +3
MaqolaMicrobial Inactivation MethodsJournal of Physics D Applied Physics20241 iqtibos
ABI
Determination of the influence of the electrohydraulic effect on succulent plant raw materials
Nodir Eshpulatov, Botir Khushboqov
MaqolaMagnetic and Electromagnetic EffectsBIO Web of Conferences20241 iqtibos
ABI
Influence of a hydrothermal treatment on protein fractions of wheat
N. V. Korablyova, T. D. Kasymova
MaqolaWheat and Barley Genetics and PathologyApplied Biochemistry and Microbiology20110 iqtibos
ABI
To the issue of organization of the communication system in microorganisms
B T Mukhamadiev, M.Z. Sharipov
MaqolaBiofield Effects and BiophysicsIOP Conference Series Earth and Environmental Science20210 iqtibos
ABI
MICROWAVE ULTRA-FREQUENCY DISINSECTION FOR MICROBIOLOGICAL SAFETY OF WHEAT, FLOUR AND BREAD
Самаркандский институт экономики и сервиса, г.Самарканд, Республика Узбекистан, Ж.М. Курбанов, Е. Спандияров +2
MaqolaMicrobial Inactivation MethodsMechanics and Technologies20210 iqtibos
ABI
Influence of the parameters of the impact of electrical impulses on the yield of juice from the pulp
Nodir Eshpulatov, Tolib Khalmuradov, Farrukh Rakhimov +5
MaqolaMicrobial Inactivation MethodsIOP Conference Series Earth and Environmental Science20230 iqtibos
ABI
Influence of microwave pretreatments on the duration of freeze-drying of onions and beets
Ulugbek Kadirov, Mirolim Aripov, Xasan Sagdiyev +2
MaqolaFreezing and Crystallization ProcessesBIO Web of Conferences20230 iqtibos
ABI
Study on the effect of electric pulse treatment for disinfestation of vegetables
E Bozorov, Husniddin Abdullayev
MaqolaPlant Disease Management TechniquesE3S Web of Conferences20230 iqtibos
ABI
Influence of ultrasonic and mechanical dispersion on the viscosity characteristics of water-oil emulsions: Experimental study
Dilnoza Salikhanova, Aziza Abdikamalovа, Mukhtasar Ismoilova +2
MaqolaProteins in Food SystemsBIO Web of Conferences20230 iqtibos
ABI
Increasing by electrophysical methods of fruit and vegetable juice production
Jamshed Kurbonov, Sh. J. Yusupov, Y. N. Mahmadiyarova
MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20230 iqtibos
ABI
Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons
В. С. Ипатова, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4
MaqolaRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20240 iqtibos
ABI