Е. Спандияров

1 ta ish

Samarkand Institute of economics and service, Samarkand, Republic of Uzbekistan

1. MICROWAVE ULTRA-FREQUENCY DISINSECTION FOR MICROBIOLOGICAL SAFETY OF WHEAT, FLOUR AND BREAD

   Самаркандский институт экономики и сервиса, г.Самарканд, Республика Узбекистан, Ж.М. Курбанов, Е. Спандияров +2

   MaqolaMicrobial Inactivation MethodsMechanics and Technologies20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.012476