Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Metatranscriptomics unravel the formation mechanism of key flavors during the natural fermentation of suansun, a Chinese traditional fermented bamboo shoot

Comparison of suansun fermentation methods based on SBSE-GC-MS combined with SVM machine learning
Jiadong Wu, Yizhao Li, Qiu Mi +1
MaqolaProbiotics and Fermented FoodsFrontiers in Microbiology20250 iqtibos
ABI
Starter-specific flavor markers in Suansun revealed by cross-platform GC-MS/GC-IMS volatilomics
Jianwen Wu, Guiqing Li, Jihua Guan +3
MaqolaFermentation and Sensory AnalysisLWT20260 iqtibos
ABI

Ushbu ishga iqtibos qilgan ishlar

Comparison of suansun fermentation methods based on SBSE-GC-MS combined with SVM machine learning

Starter-specific flavor markers in Suansun revealed by cross-platform GC-MS/GC-IMS volatilomics