Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Towards a structural model of the tourist experience: an illustration from food experiences in tourism

1. GASTONOMY TOURISM AS AN EMERGING NICHE MARKET IN UZBEKISTAN

   Ian Patterson, Hamid Turaev

   MaqolaCulinary Culture and TourismJournal of Gastronomy Hospitality and Travel (joghat)20201 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.194455

2. Co-creating agritourism experiences: a moderation model linking Hedonic–Utilitarian dimensions, host–guest interaction and satisfaction

   Martin Yongho Hyun, Mathew Thomas Gil, Mesay Sata Shanka +2

   MaqolaDiverse Aspects of Tourism ResearchThe TQM Journal20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.024554