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19 ta ish

Ish: Chemical composition of the fruits of <i>Cornus mas</i> L. introduced in Uzbekistan

  1. Amino acid analysis utilizing phenylisothiocyanate derivatives

    Steven A. Cohen, Daniël J. Strydom

    Sharh maqola198830 iqtibos
    ABI

  2. Chaenomeles japonica, Cornus mas, Morus nigra fruits characteristics and their processing potential

    Tomasz Tarko, Aleksandra Duda‐Chodak, Paweł Satora +3

    Maqola20133 iqtibos
    ABI

  3. UPLC-TOF-MS Characterization and Identification of Bioactive Iridoids in<i>Cornus mas</i>Fruit

    Shixin Deng, Brett J. West, C. Jarakae Jensen

    Maqola20132 iqtibos
    ABI

  4. Quali-quantitative analysis of flavonoids of Cornus mas L. (Cornaceae) fruits

    Agata Pawłowska, Fabiano Camangi, Alessandra Braca

    Maqola20092 iqtibos
    ABI

  5. Phenol composition, DPPH radical scavenging and antimicrobial activity of cornelian cherry (Cornus mas) fruit and leaf extracts

    Ana Milenkovic-Andjelkovic, Marko Andjelković, Aleksandra Radovanović +2

    Maqola20142 iqtibos
    ABI

  6. Investigation of the Lipid-Modifying and Antiinflammatory Effects of Cornus mas L. Supplementation on Dyslipidemic Children and Adolescents

    Sedigheh Asgary, Roya Kelishadi, Mahmuod Rafieian-Kopaei +3

    Maqola20132 iqtibos
    ABI

  7. Biochemical and histopathological study of the anti-hyperglycemic and anti-hyperlipidemic effects of cornelian cherry ( <i>Cornus mas</i> L.) in alloxan-induced diabetic rats

    Sedigheh Asgary, Mahmoud Rafieian‐Kopaei, Fatemeh Shamsi +2

    Maqola20142 iqtibos
    ABI

  8. Antioxidant activity of Cornelian cherry (Cornus mas L.) fruits extract and the in vivo evaluation of its anti-inflammatory effects

    Bianca Moldovan, Gabriela Adriana Filip, Simona Clichici +3

    Maqola20162 iqtibos
    ABI

  9. Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry

    Biswanath Dinda, Anthony M. Kyriakopoulos, Subhajit Dinda +5

    Sharh maqola20162 iqtibos
    ABI

  10. <i>Cornus mas</i> : a review on traditional uses and pharmacological properties

    Fatemeh Hosseinpour-Jaghdani, Tahoora Shomali, Sajedeh Gholipour-Shahraki +2

    Sharh maqola20172 iqtibos
    ABI

  11. Hypocholesterolemic activity of cornelian cherry ( <i>Cornus mas</i> L.) fruits

    Fatemeh Hosseinpour, Tahoora Shomali, Mahmoud Rafieian‐Kopaei

    Maqola20172 iqtibos
    ABI

  12. Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components

    Marta De Biaggi, Dario Donno, Maria Gabriella Mellano +3

    Maqola20182 iqtibos
    ABI

  13. Characteristics of Biologically Active Compounds in Cornelian Cherry Meads

    Kinga Adamenko, Joanna Kawa‐Rygielska, Alicja Z. Kucharska +1

    Maqola20182 iqtibos
    ABI

  14. Cornus mas and Cornus Officinalis—Analogies and Differences of Two Medicinal Plants Traditionally Used

    Monika E. Czerwińska, Matthias F. Melzig

    Sharh maqola20182 iqtibos
    ABI

  15. Morphological and pomological characterizations of cornelian cherry (Cornus mas L.) to select the superior accessions

    Younes Moradi, Ali Khadivi, Hossein Salehi-Arjmand

    Maqola20192 iqtibos
    ABI

  16. Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review

    Oskar Szczepaniak, Joanna Kobus‐Cisowska, Weronika A. Kusek +1

    Sharh maqola20192 iqtibos
    ABI

  17. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  18. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  19. Sarlavhasiz

    Boshqa1 iqtibos
    ABI