Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality

1. ANALYSIS OF VEGETABLE OIL REFINING TECHNOLOGY

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   ABIABI:AkademIndex/openalex/2023.article.003044

2. Rice bran oil blends

   Jahongir Hasanov

   BobFatty Acid Research and HealthElsevier eBooks20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.chapter.000536