Microwave-assisted conversion of carbohydrates. State of the art and outlook
Aurore RichelUnit of Biological and Industrial Chemistry, University of Liege-Gembloux Agro-Bio Tech, passage des Déportés 2, 5030 Gembloux, BelgiumPascal LaurentUnit of Biological and Industrial Chemistry, University of Liege-Gembloux Agro-Bio Tech, passage des Déportés 2, 5030 Gembloux, BelgiumBernard WatheletUnit of Biological and Industrial Chemistry, University of Liege-Gembloux Agro-Bio Tech, passage des Déportés 2, 5030 Gembloux, BelgiumJean‐Paul WatheletUnit of General and Organic Chemistry, University of Liege-Gembloux Agro-Bio Tech, passage des Déportés 2, 5030 Gembloux, BelgiumMichel PaquotUnit of Biological and Industrial Chemistry, University of Liege-Gembloux Agro-Bio Tech, passage des Déportés 2, 5030 Gembloux, Belgium
2010en
ABI
Annotatsiya
The valorisation of carbohydrates arising from the hydrolysis of renewable feedstocks (i.e., lignocellulosic biomass) is nowadays an area of utmost interest. In this context, the implementation of fast, expeditious and cost-effective methodologies for the modification of these naturally occurring compounds is becoming a prerequisite. With this aim, the application of microwaves has gained progressive attention in laboratories for making a range of high-added value sugars derivative scaffolds. The advantages of microwaves are numerous, and include enhancement of reaction rates and yields, combined with improved regio-, chemo- and anomeric selectivities.
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