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Ish: Microwave-assisted conversion of carbohydrates. State of the art and outlook

1. Current Tools for Chemical Glycosylation: Where Are We Now?

   Milandip Karak, Animeshchandra G. M. Haldar, Kohei Torikai

   MaqolaCarbohydrate Chemistry and SynthesisTrends in Glycoscience and Glycotechnology20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.002414

2. Current Tools for Chemical Glycosylation: Where Are We Now?

   Milandip Karak, Animeshchandra G. M. Haldar, Kohei Torikai

   MaqolaCarbohydrate Chemistry and SynthesisTrends in Glycoscience and Glycotechnology20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.008645