Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Dilute acid hydrolysis of spoiled wheat grains: Analysis of chemical, rheological and spectral characteristics

1. Effect of very high frequency microwave light on bread properties

   D. М. Тuychiyeva, D. A. Soliyeva

   MaqolaFood Industry and Aquatic BiologyThe Journal of Almaty Technological University20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.008994

2. Improving technology for disinfecting grain from pests of bread stock using ultra-high radiation frequencies

   D. М. Тuychiyeva, D. A. Soliyeva

   MaqolaRadiation Effects and DosimetryThe Journal of Almaty Technological University20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.005563