Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

1. АНАЛИЗ ХИМИЧЕСКОГО СОСТАВА ЛИСТЬЕВ РАССТЕНИЯ RAPHANUS SATIVUS L.

   Nargiza Baxtiyorjon qizi Atakulova, Ibrohimjon Rahmonovich Asqarov

   MaqolaFood Quality and Safety StudiesJournal of Chemistry of Goods and Traditional Medicine20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.006747

2. Assessment of the eco-biochemical composition of Raphanus sativus L. leaves grown in Uzbekistan

   Ibragim Askarov, Nargiza Baxtiyorjon qizi Atakulova

   MaqolaEngineering and Agricultural InnovationsBIO Web of Conferences20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.010300