Р. Нормахматов

4 works

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent

1. Polysaccharides of the fruit ofPunica granatum

   Р. Нормахматов, Р. К. Рахманбердыева, D. A. Rakhimov

   ArticlePomegranate: compositions and health benefitsChemistry of Natural Compounds19990 citations

   ABIABI:AkademIndex/openalex/1999.article.000057

2. Polysaccharides ofDiospyros kaki

   Р. Нормахматов, М. Х. Маликова, A. O. Arifkhodzhaev +1

   ArticlePolysaccharides and Plant Cell WallsChemistry of Natural Compounds19990 citations

   ABIABI:AkademIndex/openalex/1999.article.000068

3. Lipids from Kernels of Several Stone Fruits

   N. K. Yuldasheva, Gayrat Pardaev, N. T. Ul’chenko +2

   ArticleFood Chemistry and Fat AnalysisChemistry of Natural Compounds20170 citations

   ABIABI:AkademIndex/openalex/2017.article.000671

4. Comparative characteristics of the mineral composition of different varieties of wheat flour

   V. Sayfiddinov, Р. Нормахматов, А. Гафуров

   ArticleFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20210 citations

   ABIABI:AkademIndex/openalex/2021.article.006492