Shakhlo Kamilovna Aitova

1 works

Urgench State University

1. The program defining the quantity of added ingredients in the meal

   Polvon Ruzmatovich Sharipov, Nasiba Muminovna Ibragimova, Durdona Shopurovna Matchanova +1

   ArticleFood Industry and Aquatic BiologyInteractive science20170 citations

   ABIABI:AkademIndex/openalex/2017.article.000572