Article

The program defining the quantity of added ingredients in the meal

Polvon Ruzmatovich SharipovUrgench State UniversityNasiba Muminovna IbragimovaUrgench State UniversityDurdona Shopurovna MatchanovaUrgench State UniversityShakhlo Kamilovna AitovaUrgench State University

Interactive sciencejournal2017en

ABI

Abstract

The article presents the program “Chemical composition of food” in Microsoft Excel. Necessary indicators of the program are the theoretical quantity of added ingredients in the meal. This program starts to work automatically, designating nutritional value of food and a practical percentage value of the added ingredients.

Topics

Food Industry and Aquatic Biology

Identifiers

DOI: 10.21661/r-117221

Citations and references

Cited by 00 references

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