В.А. Федотов

1 works

Orenburg State University

1. Improvement of methodology for assessing technological properties of grain and forecasting bakery product quality

   P. V. Medvedev, В.А. Федотов

   ArticleFood Industry and Aquatic BiologyDOAJ (DOAJ: Directory of Open Access Journals)20190 citations

   ABIABI:AkademIndex/openalex/2019.article.002178