H Usmonjonova

1 works

Tashkent institute of chemical technology

1. RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF FOOD DYES OF NON-TRADITIONAL RAW MATERIALS

   H Usmonjonova, Bakhodir Kholdorov, Kuchkor Dodaev

   ArticleFood Industry and Aquatic Biology20200 citations

   ABIABI:AkademIndex/openalex/2020.article.004539