S. J. Khoshniyazova

1 works

2nd year master's degree students of Nukus branch ofTashkent state agrarian university

1. THE USE OF PROMISING CHICKEN CROSSES IN THE PRODUCTION OF BROILER MEAT

   B. K. Ajiniyazov, S. J. Khoshniyazova, Rajabmurod Karimov

   ArticleFood Industry and Aquatic BiologyInternational Engineering Journal For Research & Development20210 citations

   ABIABI:AkademIndex/openalex/2021.article.003789