B. Abdullaeva

1 works

Namangan Institute of Engineering and Technology

1. ANTIOXIDANTS AND SYNERGISTS USED IN MEAT PRODUCTS

   B. Abdullaeva, M. Soliev, Suvankul Nurmanov

   ArticleFood Industry and Aquatic BiologyAustrian Journal of Technical and Natural Sciences20220 citations

   ABIABI:AkademIndex/openalex/2022.article.010428