Z. K. Makhmudova

2 works

Belarusian State Universityfood and chemical technologies,

1. INTENSIFICATION OF THE PROCESS OF OBTAINING OIL SUBSTITUTES

   Guljamol Bafoeva, B.S. Abdullaev, Z. K. Makhmudova

   ArticlePetroleum Processing and Analysis20220 citations

   ABIABI:AkademIndex/openalex/2022.article.010794

2. THE USE OF COTTON TILES AND PALMITINES FOR OBTAINING COCOA BUTTER SUBSTITUTES

   Guljamol Bafoeva, Z. K. Zaripova, Z. K. Makhmudova

   ArticleFood Chemistry and Fat Analysis20220 citations

   ABIABI:AkademIndex/openalex/2022.article.010795