THE USE OF COTTON TILES AND PALMITINES FOR OBTAINING COCOA BUTTER SUBSTITUTES

Guljamol BafoevaBukhara engineering and technology instituteZ. K. ZaripovaBukhara engineering and technology instituteZ. K. MakhmudovaBelarusian State University food and chemical technologies

2022ru

ABI

Abstract

No abstract available.

Topics

Food Chemistry and Fat Analysis

Identifiers

DOI: 10.53980/9785907599543_62

Citations and references

Cited by 00 references

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