Shreya Khetrapal

1 works

School of Bioengineering and Food Technology, Shoolini University, Himachal Pradesh, Solan 173229, India

1. Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector

   Akriti Taneja, Ruchi Sharma, Shreya Khetrapal +7

   Review articleFood Waste Reduction and SustainabilityMetabolites20230 citations

   ABIABI:AkademIndex/openalex/2023.review-article.000023