Ibragim Rahmonovich Askarov
1 works
Andijan State University
Chemical composition of bitter watermelon and determination of antioxidant activity of food additives based on watermelon
Ibragim Rahmonovich Askarov, Tulkin Topvoldiyev, Zubayda Odiljonqizi Mirzayeva
ArticleAgriculture and Biological StudiesACADEMICIA An International Multidisciplinary Research Journal20231 citationsABI