Tulkin Topvoldiyev

1 works

Andijan Institute of Agriculture and Agrotechnology

1. Chemical composition of bitter watermelon and determination of antioxidant activity of food additives based on watermelon

   Ibragim Rahmonovich Askarov, Tulkin Topvoldiyev, Zubayda Odiljonqizi Mirzayeva

   ArticleAgriculture and Biological StudiesACADEMICIA An International Multidisciplinary Research Journal20231 citations

   ABIABI:AkademIndex/openalex/2023.article.003837