D. A. Soliyeva

2 works

Аndijan machine-building Institute

1. Effect of very high frequency microwave light on bread properties

   D. М. Тuychiyeva, D. A. Soliyeva

   ArticleFood Industry and Aquatic BiologyThe Journal of Almaty Technological University20230 citations

   ABIABI:AkademIndex/openalex/2023.article.008994

2. Improving technology for disinfecting grain from pests of bread stock using ultra-high radiation frequencies

   D. М. Тuychiyeva, D. A. Soliyeva

   ArticleRadiation Effects and DosimetryThe Journal of Almaty Technological University20240 citations

   ABIABI:AkademIndex/openalex/2024.article.005563