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Ә. СӘДУАҚАС

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  1. INVESTIGATION OF THE EFFECT OF WATER–ETHANOL EXTRACT FROM WALNUT SHELL ON THE QUALITY OF A PROBIOTIC DRINK BASED ON LACTIC ACID BACTERIA

    Utemurat Sagyndykov, М. A. Yakiyayeva, М. Zh. Sultanova +3

    ArticleFood Industry and Aquatic BiologyМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20230 citations
    ABI