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B.B. BAIMAKHANOVA

9 works

1Research and production center of Microbiology and virology, Almaty, Kazakhstan

  1. PRODUCTION-RELEVANT PARAMETERS REQUIRED FOR THE SELECTION OF ACTIVE STRAINS FOR NOVEL LACTOSE-CONTAINING MEDICINAL PROBIOTIC

    А.К. САДАНОВ, B.B. BAIMAKHANOVA, И.А. Ратникова +5

    ArticleProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20251 citations
    ABI

  2. STAGES OF TECHNOLOGY TRANSFER IN THE DEVELOPMENT OF PHARMACEUTICAL PRODUCTION

    Diana Tleubekova, Z.Zh. TURLYBAYEVA, А.К. САДАНОВ +6

    ArticleBiotechnology and Related FieldsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20240 citations
    ABI

  3. SUPERFICIAL MYCOSES

    Alma Amangeldi, А.К. САДАНОВ, B.B. BAIMAKHANOVA +6

    ArticleNail Diseases and TreatmentsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20240 citations
    ABI

  4. ECHINOCANDINS ARE A NEW CLASS OF ANTIFUNGAL AGENTS FOR THE TREATMENT OF FUNGAL INFECTIONS

    Alma Amangeldi, А.К. САДАНОВ, B.B. BAIMAKHANOVA +7

    ArticleHerbal Medicine Research StudiesМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20240 citations
    ABI

  5. SAFETY AND TOLERABILITY RESEARCH OF THE NEW DRUG CANPROFEM-AK FOR THE TREATMENT OF CANDIDAL VAGINAL INFECTIONS (PHASE 1)

    А.S. BALGIMBAYEVA, А.К. САДАНОВ, Diana Tleubekova +7

    ArticleReproductive tract infections researchМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20250 citations
    ABI

  6. STAGES OF DEVELOPMENT OF NEW MEDICINAL PRODUCTS

    A.K. SADANOV, B.B. BAIMAKHANOVA, Z.Zh. TURLYBAYEVA +2

    ArticlePharmaceutical Quality and CounterfeitingМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20250 citations
    ABI

  7. PROBIOTICS AS AN ALTERNATIVE TO ANTIBIOTICS

    E.Zh. SHORABAYEV, A.K. SADANOV, B.B. BAIMAKHANOVA +4

    ArticleProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20250 citations
    ABI

  8. THE ROLE OF BACTERIA OF THE GENUS LACTOBACILLUS IN THE TREATMENT OF ACUTE INTESTINAL INFECTIONS

    А.К. SADANOV, B.B. BAIMAKHANOVA, I.A. RATNIKOVA +5

    ArticleProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20250 citations
    ABI

  9. OPTIMIZATION OF CONDITIONS FOR PRESERVING THE INDUSTRIALLY VALUABLE PROPERTIES OF LACTOBACILLI INCLUDED IN “AS-PROBIONORM”

    N.S. ONGARBAYEVA, B.B. BAIMAKHANOVA, I.A. RATNIKOVA +6

    ArticleProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20260 citations
    ABI