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Djurayeva Nafisa Radjabovna

1 works

  1. Improving the Quality of Gluten-Free Bread Products Using Bacterial Yeast: The Role of The Fermentation Process

    Djurayeva Nafisa Radjabovna, Ganieva Marjona Utkirovna

    ArticleFood Quality and Safety StudiesAmerican Journal Of Applied Science And Technology20250 citations
    ABI