Ziyoda G`ulomova

4 works

Foundation Year student at Management development institute of Singapore in Tashkent

1. TECHNOLOGY FOR EXTRACTING OIL FROM EGG YOLK, PROTEIN FROM EGG WHITE, AND CALCIUM FROM EGGSHELL (BASED ON THE ZERO-WASTE PRINCIPLE)

   Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

   ArticleFood Industry and Aquatic BiologyOpen MIND20260 citations

   ABIABI:AkademIndex/openalex/2026.article.006597

2. TECHNOLOGY FOR EXTRACTING OIL FROM EGG YOLK, PROTEIN FROM EGG WHITE, AND CALCIUM FROM EGGSHELL (BASED ON THE ZERO-WASTE PRINCIPLE)

   Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

   ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 citations

   ABIABI:AkademIndex/openalex/2026.article.006633

3. TECHNOLOGY OF EXTRACTING OIL FROM EGG YOLK AND ITS PRACTICAL SIGNIFICANCE

   Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

   ArticleAnimal Nutrition and HealthOpen MIND20260 citations

   ABIABI:AkademIndex/openalex/2026.article.006712

4. TECHNOLOGY OF EXTRACTING OIL FROM EGG YOLK AND ITS PRACTICAL SIGNIFICANCE

   Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

   ArticleAnimal Nutrition and HealthZenodo (CERN European Organization for Nuclear Research)20260 citations

   ABIABI:AkademIndex/openalex/2026.article.006723