Mukhayo Tashpolatova

1 works

Bukhara State Technical University (Uzbekistan)

1. Physicochemical and histological foundations of soy whey-based fermentation in processing karakul skins

   Makhbuba Shamsieva, Mukhayo Tashpolatova, Khilola Makhammadieva

   ArticleProteins in Food Systems20260 citations

   ABIABI:AkademIndex/openalex/2026.article.009367