Khusan Khakberdiev

2 works

Tashkent State Medical University, Tashkent, Uzbekistan

1. HYGIENIC ASSESSMENT OF FOOD PRODUCT SUSCEPTIBILITY TO ASPERGILLUS AND PENICILLIUM FUNGI IN HOT CLIMATE CONDITIONS.

   Khusan Khakberdiev, Mukhabat Bakieva

   ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 citations

   ABIABI:AkademIndex/openalex/2026.article.011493

2. HYGIENIC ASSESSMENT OF FOOD PRODUCT SUSCEPTIBILITY TO ASPERGILLUS AND PENICILLIUM FUNGI IN HOT CLIMATE CONDITIONS.

   Khusan Khakberdiev, Mukhabat Bakieva

   ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 citations

   ABIABI:AkademIndex/openalex/2026.article.011564