Tea Polyphenols and Effects

27 works

Epigallocatechin gallate (EGCG) activity against UV light-induced photo damages in erythrocytes and serum albumin—theoretical and experimental studies
Szymon Sękowski, Milena Terebka, Artem G. Veiko +7
ArticleTea Polyphenols and EffectsJournal of Photochemistry and Photobiology A Chemistry20182 citations
ABI
Catechins and proanthocyanidins ofAlhagi sparsifolia. I
Aybek Malik, Z. A. Kuliev, U. A. Akhmedov +2
ArticleTea Polyphenols and EffectsChemistry of Natural Compounds19972 citations
ABI
New oligomeric proanthocyanidins from Alhagi pseudalhagi
D. F. Alimova, Z. A. Kuliev, S. Z. Nishanbaev +3
ArticleTannin, Tannase and Anticancer ActivitiesChemistry of Natural Compounds20101 citations
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Polyphenols for Dietary Polyphenols Application
Elyor Berdimurodov, Khasan Berdimuradov, Ilyos Eliboev +4
OtherPhytochemicals and Antioxidant Activities20241 citations
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Isolation, purification, stabilization, and characterization of phospholipase d preparations from Raphanus sativus longipinnatus
Sh. R. Mad’yarov
ArticlePlant-Derived Bioactive CompoundsChemistry of Natural Compounds20121 citations
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The catechins ofPolygonum coriarium
Sh. Yu. Islambekov, A. K. Karimdzhanov, А. И. Исмаилов +1
ArticlePhytochemical compounds biological activitiesChemistry of Natural Compounds19680 citations
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Evaluation of Benefits of Tea Oil Intensive Processing Project
LU Dao-diao
ArticleRegional Economic and Spatial AnalysisGuangxi Forestry Science20080 citations
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Research progress on tea quality evaluation by testing color,aroma and taste
Chen Meil
ArticleTea Polyphenols and EffectsChaye20140 citations
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Vascular- and hepato-protective effects of passion fruit seed extract containing piceatannol in chronic high-fat diet-fed rats
Akira Ishihata, Hiroko Maruki‐Uchida, Nozomi Gotoh +6
ArticleSirtuins and Resveratrol in MedicineFood & Function20160 citations
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Changing the content of Сl, Ca, K, Na in the hair of HIV-infected patients depending on the concentration of СD4 lymphocytes
Z. I. Аkhmedjanova, Z.A. Akhmedova, Е. И. Данилова +1
ArticleTea Polyphenols and EffectsInternational Journal of Infectious Diseases20160 citations
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Essential oils and ethanol extract from Camellia nitidissima and evaluation of their biological activity
Bing Wang, Li Ge, MO Jian-guang +3
ArticleTea Polyphenols and EffectsJournal of Food Science and Technology20180 citations
ABI
Characterization of Ethanol Extract from Agarwood (Aquilaria microcarpa Baill.) Leaf
Beny Rahmanto, Wawan Halwany, Fajar Budi Lestari +4
ArticleWood and Agarwood ResearchJurnal Jamu Indonesia20180 citations
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Research Of Prospective And Developed Influence Of Food Additives On Product Quality
Karimova Kamola Bahdirovna
ArticleTea Polyphenols and EffectsThe American Journal of Applied Sciences20210 citations
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Phytochemical constituents of <i>Camellia osmantha</i> fruit cores with antithrombotic activity
Li Yang, Gui‐Liang Xie, Jin‐Lin Ma +5
ArticleTea Polyphenols and EffectsFood Science & Nutrition20220 citations
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Correction to: The effects of β-escin on inflammation, oxidative stress and Langerhans islet cells in high-fat diet and streptozotocin injection induced experimental type-2 diabetes model
Ömer Hazman, Mehmet Fatih Bozkurt, Zehra Betül Kumral +4
ArticleTea Polyphenols and EffectsBiologia20220 citations
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Valorization of Food Processing Waste to Produce Valuable Polyphenolics
Yuyin Chang, Xiaoyu Shi, Fei He +7
Review articlePhytochemicals and Antioxidant ActivitiesJournal of Agricultural and Food Chemistry20220 citations
ABI
Studying the specific activity of fermented tea from apple leaves
D.B. Tayirova, K.B. Azimova, Khilolakhon Rakhimova +2
ArticleTea Polyphenols and EffectsACADEMICIA An International Multidisciplinary Research Journal20230 citations
ABI
Physiological changes of mitochondria under the diabetes condition and pharmacological approaches to eliminate them
Ulugbek Gayibov, Haydarali S. Ruziboev, M. Y. Eraliev +5
ArticlePhytochemicals and Antioxidant ActivitiesProceedings of the National Academy of Sciences of Belarus Biological Series20230 citations
ABI
Elucidation of the key flavonol biosynthetic pathway in golden <i>Camellia</i> and its application in genetic modification of tomato fruit metabolism
Lina Jiang, Leiqin Han, Wenxuan Zhang +9
ArticlePlant Gene Expression AnalysisHorticulture Research20240 citations
ABI
New reciples for shortening fats and studying their basic technological characteristics
Nargiza Sabirova, Kahramon Majidov, Bakhtiyor Shodiev +1
ArticleTea Polyphenols and EffectsE3S Web of Conferences20240 citations
ABI
Sumac Polyphenols as Pan-Herpesvirus Inhibitors
Shavkat Salikhov, Yuliya I. Oshchepkova, Jamolitdin F. Ziyavitdinov +13
ArticleMedicinal Plant ResearchInternational Journal of Molecular Sciences20250 citations
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Determination of Tannins in Oak Bark, Pomegranate Peel, Grape Seeds, and their Dry Extracts
D. K. Mutalova, T. A. Khadjibaev, Р. М. Халилов +2
ArticlePhytochemicals and Antioxidant ActivitiesPharmaceutical Chemistry Journal20250 citations
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Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics
Qiu Mi, Jiadong Wu, Guiqing Li +3
PreprintFood Quality and Safety StudiesSSRN Electronic Journal20250 citations
ABI
Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics
Qiu Mi, Jiadong Wu, Guiqing Li +3
PreprintFood Quality and Safety StudiesSSRN Electronic Journal20250 citations
ABI
Reduction of Platelet Hyperactivity by Polyphenol in An Experimental Model of Alzheimer's Disease in Rats
Yuldasheva G.K., Holiqova M.A., Muratova M.X. +6
ArticleBioactive Compounds in PlantsThe American Journal of Agriculture and Biomedical Engineering20260 citations
ABI