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Nitrogen and Sulfur Effects on Brassica

44 works

  1. Brassica elongata Ehr.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ChapterPlant Ecology and Taxonomy Studies20120 citations
    ABI

  2. Brassica adpressa Boiss.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ChapterNitrogen and Sulfur Effects on Brassica20120 citations
    ABI

  3. Brassica amplexicaulis (Desf.) Pomel

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ChapterNitrogen and Sulfur Effects on Brassica20120 citations
    ABI

  4. Carbohydrates from seeds of Raphanus sativus and Brassica napus

    T. V. Orlovskaya, A. V. Sedin, М. Х. Маликова

    ArticleMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20130 citations
    ABI

  5. ZAMONAVIY HADIS ILMLARI SOHASIDA ISTILOHLARGA MUNOSABAT (G'ARB OLIMLARI MISOLIDA)

    Mustafoev Abubakr Muhiddin o'g'li

    ArticleNitrogen and Sulfur Effects on BrassicaZenodo (CERN European Organization for Nuclear Research)20230 citations
    ABI

  6. Investigating the process of refining rapeseed oil

    Obidjon Yunusov, Indirakhon Ayubova, Orifjon Nomozov +4

    ArticleNitrogen and Sulfur Effects on BrassicaE3S Web of Conferences20240 citations
    ABI

  7. Towards a better knowledge on the Cruciferae diversity in Uzbekistan

    Dmitry A. German, Orzimat T. Turginov, Quyoshbek O. Ziyodullaev +6

    ArticleNitrogen and Sulfur Effects on BrassicaTurczaninowia20240 citations
    ABI

  8. CHEMICAL COMPOSITION ANALYSIS OF THE TURNIP LEAF (BRASSICA RAPA L.)

    Nargiza Baxtiyorjon qizi Atakulova, Ibrohimjon Rahmonovich Asqarov

    ArticleNitrogen and Sulfur Effects on BrassicaJournal of Chemistry of Goods and Traditional Medicine20250 citations
    ABI

  9. Comparison of the effect of different ratios of chemical and biological fertilizers on the chlorophyll content of RGS rapeseed cultivar at different seed densities

    T. Buzruko, S. Sadullaev, M. Amonov +5

    ArticleNitrogen and Sulfur Effects on BrassicaBrazilian Journal of Biology20250 citations
    ABI

  10. Regulation of grain protein content by the amino acid permease gene OsAAP4 in rice

    Ming-Xin Li, Feng-Lin Huang, Jin‐Hong Lin +13

    ArticlePlant nutrient uptake and metabolismTheoretical and Applied Genetics20260 citations
    ABI

  11. Subject: Sulfuric acid production and use in agriculture

    Mekhrojbek Farkhodov

    ArticleNitrogen and Sulfur Effects on BrassicaOpen MIND20260 citations
    ABI

  12. Subject: Sulfuric acid production and use in agriculture

    Mekhrojbek Farkhodov

    ArticleNitrogen and Sulfur Effects on BrassicaZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  13. Myoinositol-mediated regulation of leaf physiology, biochemistry, and water relations confers heat stress tolerance in Quinoa

    Razia Iqbal, Muhammad Sarwar, Basharat Ali +8

    ArticleSeed and Plant BiochemistryPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology20260 citations
    ABI

  14. The glutathione-related metabolism and the AhGST23 gene mediate drought and salt stresses tolerance in peanut (Arachis hypogaea L.)

    Zengqiang Li, Haifang Dai, Muhammad Hafeez Ullah Khan +9

    ArticlePlant Stress Responses and ToleranceBMC Plant Biology20260 citations
    ABI

  15. Optimal AB mix concentration for improved growth and yield of Pagoda mustard

    Ersa Fitriyah Marga, Agus Miftahrrohmat, Abdullaeva Djamilya +2

    ArticleCrop Yield and Soil FertilityAIP conference proceedings20260 citations
    ABI

  16. Evaluation of the adaptability of non-traditional oil crops in the conditions of the Republic of Uzbekistan

    N. N. Bakhramova, D. A. Otaqulova, M. E. Azimova +2

    ArticleEngineering and Agricultural InnovationsE3S Web of Conferences20260 citations
    ABI

  17. Sowing methods and early-season weed interference duration as key drivers of yield loss reduction in canola

    Muhammad Awais Arshad, Rana Nadeem Abbas, Usman Zulfiqar +3

    ArticleNitrogen and Sulfur Effects on BrassicaFrontiers in Agronomy20260 citations
    ABI

  18. Carinata and Camelina as Intermediate Crops for Sustainable Biofuels in Italy and Spain

    Calliope Panoutsou, Francesca Tozzi, David Chiaramonti

    ArticleLipid metabolism and biosynthesisEnergies20260 citations
    ABI

  19. Advancements in Cultivation Practices of Brassica Crops: Ancient to Current Trends

    Monika Chaudhary, Dilfuza Jabborova

    ChapterNitrogen and Sulfur Effects on Brassica20260 citations
    ABI