Article

Amino-Acid Composition of Protein Fractions from Fermented Feed

Zh. TashpulatovInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, TashkentB. G. BaibaevInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, TashkentT. S. Shul'manInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Tashkent

Chemistry of Natural Compoundsjournal2000en

ABI

Abstract

No abstract available.

Topics

Food Industry and Aquatic Biology Agriculture and Biological Studies Fungal Biology and Applications

Identifiers

DOI: 10.1023/a:1002899709543

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