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Isolation of cysteine-rich peptides from Nigella sativa sprouts

Yu. I. OshchepkovaA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Republic of UzbekistanЕ. А. РогожинM. M. Shemyakin and Yu. A. Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, 117997, Moscow, ul. Miklukho-Maklaya, 16/10, RussiaO. N. VeshkurovaA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Republic of UzbekistanTs. A. EgorovM. M. Shemyakin and Yu. A. Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, 117997, Moscow, ul. Miklukho-Maklaya, 16/10, RussiaШ. И. СалиховA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Republic of UzbekistanEugene V. GrishinM. M. Shemyakin and Yu. A. Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, 117997, Moscow, ul. Miklukho-Maklaya, 16/10, Russia
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