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Work: Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol‐8, Resveratrol, 5‐Hydroxytryptamine Phenylpropanoid Amides, Lanosterol, Ergosterol and Cyclolinopeptides

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  2. Vegetable Oils in Food Technology

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  3. FA and tocopherol composition of Vietnamese oilseeds

    Bertrand Matthäus, Klaus Vosmann, Quoc Long Pham +1

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  4. Vegetable Oils in Food Technology: Composition, Properties, and Uses

    Frank D. Gunstone

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