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INFLUENCE OF THE PULSED IR-RADIATION ON THERMO-PHYSICAL CHARACTERISTICS OF FRUITS

Кarim GafurovBukhara Engineering-Technology InstituteDoniyor Nematovich HikmatovBukhara Engineering-Technology InstituteOdil Fayzullaevich SafarovBukhara Engineering-Technology Institute
Austrian Journal of Technical and Natural Sciencesjournal2019en
ABI

Abstract

No abstract available.

Topics

Advanced Scientific Research MethodsPhytochemicals and Antioxidant ActivitiesAgriculture and Biological Studies

Identifiers

DOI
10.29013/ajt-19-9.10-8-13

Citations and references

Cited by 10 references
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