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INFLUENCE OF THE PULSED IR-RADIATION ON THERMO-PHYSICAL CHARACTERISTICS OF FRUITS

Кarim GafurovBukhara Engineering-Technology InstituteDoniyor Nematovich HikmatovBukhara Engineering-Technology InstituteOdil Fayzullaevich SafarovBukhara Engineering-Technology Institute
Austrian Journal of Technical and Natural Sciencesjournal2019en
ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Advanced Scientific Research MethodsPhytochemicals and Antioxidant ActivitiesAgriculture and Biological Studies

Identifikatorlar

DOI
10.29013/ajt-19-9.10-8-13

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Koʻrsatkichlar — AkademScholar · Tez orada