Article

Electrotechnological approach for effective storage of fruits and vegetables in farms

M IbragimovTashkent Institute of Irrigation and Agricultural Mechanization Engineers, 39 Kari Niyazov, 100000 Tashkent, UzbekistanAbdugani RakhmatovTashkent Institute of Irrigation and Agricultural Mechanization Engineers, 39 Kari Niyazov, 100000 Tashkent, UzbekistanIroda TadjibekovaTashkent State Agrarian University, Universitetskaya 2, Tashkent, Uzbekistan

IOP Conference Series Earth and Environmental Scienceconference2020en

ABI

Abstract

Abstract It is proposed to use the ozonation method in vegetable and fruit storage facilities of farms that are not equipped with refrigerators. Ozone is a strong disinfecting agent against putrefactive microorganisms. The results of the treatment of apples and carrots with various doses of ozone are given. The effectiveness of this processing method has been verified.

Topics

Microbial Inactivation Methods Plasma Applications and Diagnostics

Identifiers

DOI: 10.1088/1755-1315/614/1/012020

Citations and references

Cited by 3 9 references

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