Works citing this work

2 works

Work: Technology of caper (capparis spinosa) seed preparation for cultivation and cultural growth

1. Environmentally friendly technology for the production of powder for the food industry by drying the technically ripe fruits of the caper plant

   Zokirjon I. Abdullayev, Islom R. Karimov, Nilufar A. Mamadjonova

   ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20232 citations

   ABIABI:AkademIndex/openalex/2023.article.002165

2. Cultivation and biochemical analysis of elderberry (Sambucus nigra L.)

   Alimjon Kazakov, Abror Mamadaliev, Nazokat Sayfullaeva +2

   ArticleMicrobial Metabolites in Food BiotechnologyAIP conference proceedings20250 citations

   ABIABI:AkademIndex/openalex/2025.article.007389