Production and storage technology apple chips
Karimova Dilnoza ZafarjanovnaUrgench State UniversityAkramov Umidilla IkramdjanovichTashkent State Agrarian University
ABI
Abstract
AbstractThis scientific article is devoted to the development of technology for the production of chips from apples zoned in Uzbekistan, which allows to preserve the micronutrients of the original plant raw materials as much as possible and to obtain a safe product with high organoleptic properties, increased nutritional value, useful for all age groups of the population.
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