Article

Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro

Yao ZhangSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, ChinaChunmin JiangSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, ChinaSisi HuangSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, ChinaJuan SunSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, ChinaXinjie SongSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, ChinaS. Z. NishanbaevInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent 100170, The Republic of UzbekistanMaría José BenitoSchool of Agricultural Engineering, University of Extremadura, Avda. Adolfo Suárez s/n, Badajoz 06007, SpainYuanfeng WuSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China

ACS Omegajournal2022en

ABI

Abstract

< 0.05). These study findings provide a theoretical foundation for further exploring a probiotic mechanism of broccoli extract in the intestine.

Topics

Food Quality and Safety Studies GABA and Rice Research Nutrition, Health and Food Behavior

Identifiers

DOI: 10.1021/acsomega.2c05523

Citations and references

Cited by 043 references

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