Article

THE IMPORTANCE OF ENRICHMENT OF BAKERY PRODUCTS WITH VITAMINS AND MINERALS ON HUMAN HEALTH

Sattarova BarnokhonPhD in Chemical Sciences, Associate Professor, Fergana Polytechnic Institute, Fergana, UzbekistanUtanova NaziraMaster's Degree Student, Fergana Polytechnic Institute, Fergana, UzbekistanMakhmudova AzizaMaster's Degree Student, Fergana Polytechnic Institute, Fergana, Uzbekistan

International Journal of Advance Scientific Researchjournal2022en

ABI

Abstract

In this article we will talk about the importance of enriching bread products with micronutrients in human nutrition.

Topics

Nutritional Studies and Diet Nutrition, Genetics, and Disease Food composition and properties

Identifiers

DOI: 10.37547/ijasr-02-04-07

Citations and references

Cited by 2 2 references

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