Article

Constituent Composition of Essential Oil and Fatty Acids from Fruit of Ferula tschimganica

D. T. AsilbekovaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 M. Ulugbek St., Tashkent, Uzbekistan, 100170Gülmira ÖzekAnadolu University, Faculty of Pharmacy, Department of Pharmacognosy, 26470, Eskisehir, TurkeyТ. ОzеkAnadolu University, Faculty of Pharmacy, Department of Pharmacognosy, 26470, Eskisehir, Turkey

Chemistry of Natural Compoundsjournal2022en

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Abstract

No abstract available.

Topics

Plant chemical constituents analysis Essential Oils and Antimicrobial Activity Fungal Biology and Applications

Identifiers

DOI: 10.1007/s10600-022-03843-2

Citations and references

Cited by 5 5 references

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