Статья

Constituent Composition of Essential Oil and Fatty Acids from Fruit of Ferula tschimganica

D. T. AsilbekovaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 M. Ulugbek St., Tashkent, Uzbekistan, 100170Gülmira ÖzekAnadolu University, Faculty of Pharmacy, Department of Pharmacognosy, 26470, Eskisehir, TurkeyТ. ОzеkAnadolu University, Faculty of Pharmacy, Department of Pharmacognosy, 26470, Eskisehir, Turkey

Chemistry of Natural Compoundsjournal2022en

ABI

Аннотация

Аннотация отсутствует.

Темы

Plant chemical constituents analysis Essential Oils and Antimicrobial Activity Fungal Biology and Applications

Идентификаторы

DOI: 10.1007/s10600-022-03843-2

Цитирования и источники

Цитирований: 5 Использованных источников: 5

Показатели — AkademScholar · Скоро